OUR RESTAURANT

Our restaurant has always been a staple of the hotel. Here you can find a variety of plates both traditional and modern to try, as well as of course the famous Asparagus of Cantello (Available in Spring).

MENU PRIMAVERA DI ASPARAGUS

 

Your choice of starter:

  • Culatello prosciutto with pickled asparagus
  • Rabbit Loin with pickled asparagus
  • Asparagus, anchovie and calamari salad.

 

Second starter (Included)

  • Puff pastry with cream of asparagus

 

FIRST COURSES

  • Risotto con with asparagus
  • Spaghettoni with cream of parmesean and fried asparagus
  • Raviolo alla bismark

 

SECOND COURSES

 

Steamed asparagus served traditonally with your choice of:

 

  • All’agro: (olio  limone)
  • Three Salsa (Aurora, Mayo, Tatare)
  • Alla friulana : (Hard Boiled Egg )
  • Alla Bismarck : (Parmesean, Egg Sunny Side Up  )
  • Alla Parmigiana : (Butter Parmigiano Reggiano )

 

DESSERT

  • Cookie basket with homemade vanilla ice cream and fresh strawberries.

 

 € 47.00 Drinks Excluded