Our restaurant has always been a staple of the hotel. Here you can find a variety of plates both traditional and modern to try, as well as of course the famous Asparagus of Cantello (Available in Spring).
OUR RESTAURANT
MENU PRIMAVERA DI ASPARAGUS
Your choice of starter:
- Culatello prosciutto with pickled asparagus
- Rabbit Loin with pickled asparagus
- Asparagus, anchovie and calamari salad.
Second starter (Included)
- Puff pastry with cream of asparagus
FIRST COURSES
- Risotto con with asparagus
- Spaghettoni with cream of parmesean and fried asparagus
- Raviolo alla bismark
SECOND COURSES
Steamed asparagus served traditonally with your choice of:
- All’agro: (olio limone)
- Three Salsa (Aurora, Mayo, Tatare)
- Alla friulana : (Hard Boiled Egg )
- Alla Bismarck : (Parmesean, Egg Sunny Side Up )
- Alla Parmigiana : (Butter Parmigiano Reggiano )
DESSERT
- Cookie basket with homemade vanilla ice cream and fresh strawberries.
€ 47.00 Drinks Excluded
English 
Italiano