Our restaurant has always been a staple of the hotel. Here you can find a variety of plates both traditional and modern to try, as well as of course the famous Asparagus of Cantello (Available in Spring).
MENU PRIMAVERA DI ASPARAGUS
Your choice of starter:
- Culatello prosciutto with pickled asparagus
- Rabbit Loin with pickled asparagus
- Asparagus, anchovie and calamari salad.
Second starter (Included)
- Puff pastry with cream of asparagus
- Risotto con with asparagus
- Spaghettoni with cream of parmesean and fried asparagus
- Raviolo alla bismark
Steamed asparagus served traditonally with your choice of:
- All’agro: (olio limone)
- Three Salsa (Aurora, Mayo, Tatare)
- Alla friulana : (Hard Boiled Egg )
- Alla Bismarck : (Parmesean, Egg Sunny Side Up )
- Alla Parmigiana : (Butter Parmigiano Reggiano )
- Cookie basket with homemade vanilla ice cream and fresh strawberries.
€ 47.00 Drinks Excluded