OUR RESTAURANT

Our restaurant has always been a staple of the hotel. Here you can find a variety of plates both traditional and modern to try, as well as of course the famous Asparagus of Cantello (Available in Spring).

MENU AUTUMN

 

Starters:

  • Red shrimp tartare with mango and melon       € 18.00
  • Culatta di Zibello Prosciutto with marinated pear      € 15.00
  • Hot puff pastry with porcini mushroom cream sauce      € 15.00
  • Sautéed Mushrooms   € 16.00

 

 

First Courses

  • Potato and pumpkin gnocchi with cream al Roquefort cheese and macaroon crumble.          € 16.00
  • Raviolini del Plin with a reduced meat sauce and taleggio fondue       € 16.00
  • Tagliolini Pasta of 36 egg yolks with rabbit ragout      € 16.00
  • Fresh fettuccine with porcini mushrooms     € 18.00
  • Risotto in Milanese style with sautéed porcini mushrooms     € 18.00

 

SECOND COURSES

  • Amberjack fish fillet in Mediterranean sauce         € 22.00
  • Roasted octopus on lemon chickpea cream       € 22.00
  • Veal escalope with porcini mushrooms           € 25.00
  • Sliced beef with porcini mushrooms           € 25.00
  • Entrecote Robespierre with gravy and seasonal vegetables       € 22.00

 

DESSERT

  • Freshly baked chocolate cake with homemade gelato      € 8.00
  • Parfait with crunchy pistachio biscuit and marinated pineapple        € 8.00
  • Créme brulé with almond wafer      € 8.00